A particularly bubbly pizza gets topped with fresh basil during our pizza party
Our latest group of Cob Oven Workshop students departed last week with full bellies, new oven building skills, and with a greater glimpse of life in an intentional community. These 3 day workshops are very fun for us, and I foresee planning more for the future. Can we pull off doing a few in 2014? I sure hope so…
Each time we build another cob oven, I learn something new. The same applies to when we go to actually use the oven, as well. Our pizza is slightly improving every time. Mmm..
Our oven builder crew, minus one — they were a great group
The students build up and shape the sand form
Showing off the arch doorway and climbing lizard sculpture
Dancing on the worksite: welcome and encouraged!
Students add a personal touch to the fresh oven plaster
Our pizza toppings spread… including homemade cheese and sauce, and homegrown veggies
About to slide a pizza into the oven
Sliding a pesto pizza out of the oven with a peel
One of our sweet “pizzas”, if you can call it that: dough brushed with butter, topped with blueberries, goat cheese, and honey. Mmm…
Just one more workshop to go, and it too is now full! Keep an eye on our Natural Building Workshops to see what we have in store for 2014.