Ever since I saw photos of the seaweed thatch homes of Denmark in the book Built by Hand, I’ve been captivated and wanting to learn more about these unnusual structures. Recently, I was disappointed to learn that there are only about 19 traditional seaweed homes left standing on the island of Læsø. But, my disappointment turned to enthusiasm when I learned that some architects and builders are once again rejuvenating interest in the use of seaweed in construction. In fact, there’s been one successful newly built seaweed house, inspired by a competition organized by Realdania Byg. The results are very cool.
On our final Timber Frame Workshop day, we saw the fruits of our labor come together, quite literally. Having cut all the pieces for at least one bent, we assembled the posts, beams, and braces to see just how well we did on our layout and cutting. Thankfully, we did a really good job and things came together quite well.
Carpenter’s squares and tape measures are handy and all that, but they don’t carry nearly the same appeal as say, a sharpened chisel, an antique boring machine, or a Swedish axe. Marking and measuring, though arguably one of most important steps of timber framing, lacks the “cool” factor that comes with cutting joinery. People’s eyes tend to light up as soon as they see the ol’ Millers Falls boring machine come out, what with its fancy gears, the double handle, and the amazing wood chips it produces once set to motion.
Needless to say, enthusiasm ramped up on day two of our Timber Frame Workshop as people got a chance to saw and waste tenons, bore holes for mortises, and get busy with chisel and mallet.
We packed in a lot of action during our four days of the 2014 Timber Frame Workshop last week. This was our first official course in our new home location in the Berea, Kentucky area, and I couldn’t be more pleased! The mountains, trees (and accompanying abundant shade), fresh spring water, and wildlife made an excellent backdrop to learning about timber frame layout, cutting, and assembly. It was great to meet new folks and reconnect with some ‘alumni’ from previous classes, too.
Last week, we got our timber delivery for the pavilion we’ll be building in our Timber Frame Workshop next week. It’s beautiful stuff! It’s all white oak, very clear wood, and sawn on a portable bandsaw. It smells really good since it’s so fresh. We will be working this material very green, as it was literally felled and sawn a mere day or two before its final delivery.
We have begun some prep work, doing some layout and cutting on a few pieces to ensure that we can make good headway in the four days of our course. Our goal is to demonstrate layout, cutting, assembly, and ideally raising, too (if the stars align, you know.) This past week and the few days ahead are busy busy busy. More news when I find time to write!
Preparations for our 2014 Cob Oven Workshop this year begin with building yet another completed oven ahead of the start of the course. It’s no fun if we can’t offer an earthen oven demonstration and pizza party as part of the class, and the oven that we’ll build over 2 days needs quite a bit of time to dry out before it can be used. Of course, this first oven will be used beyond our class this year, namely by the proud new owners for their various theatre events. We’re making nice progress on this oven and we’re patiently waiting for things to dry as we go along. Here’s hoping this is just the first of many ovens we will build in Kentucky!
I have enjoyed waking up to this sight the past few mornings. Who needs a lawnmower when you can have this instead? Tim and Jane have a little Dexter dairy cow that they set out on a tether to “mow the lawn” when the grass needs to be cut back. It’s a particularly enjoyable sight as the sun rises over the mountainside in the early morning. Simple pleasures, you know?
This week it feels like we’ve hit a special milestone. On the one hand, it’s an oh-so familiar feeling, but then again it’s so new and exciting! I sunk my feet into our first batch of Kentucky cob a few days ago. I’ve mixed hundreds of batches of cob by now, but they’ve of course all been made in our former home of Missouri. Mixing up this cob in Kentucky is another little landmark along our path to arrival and settling in here.
Well, this is kinda nifty. Yes, it’s not every hand tool ever, of course… but they’ve got some good ones included there. What a happy family! Click to zoom in! (Source.)