Crappy weather the past week – clouds and rain and minimal amounts of sunshine make for dreary days and little electricity in the Common House, hence a total lack of updates this week, even though there is news to tell.
Today I am headed out to Oregon for the annual Natural Building Colloquium, a regular gathering of natural builders. I’ve never been to one before and I’m greatly looking forward to it. I’ll be in OR for at least a week, if not more, because I’m hoping to meet up with folks and do some traveling around the area, perhaps touring all of the great cob and natural building happenings in the state.
We’ll see what happens. But don’t expect any updates for a while! Off I go…
I, along with four others, have embarked upon a new building adventure. We have just begun the very early phases of building a shared kitchen and social space. Thomas, Ali, Liat, April, and I are part of a sub-community at Dancing Rabbit Ecovillage. Thomas, Ali, Liat, and I started discussions last year about working and living more closely with one another. These talks and many more discussions throughout this year lead us to design a kitchen space that we can all share. We started eating together during this summer in a rugged outdoor kitchen setup (we keep our food in a filing cabinet, for example), but we definitely want a more permanent structure. Read More
I, along with four others, have embarked upon a new building adventure. We have just begun the very early phases of building a shared kitchen and social space.
Thomas, Ali, Liat, April, and I are part of a sub-community at Dancing Rabbit Ecovillage. Thomas, Ali, Liat, and I started discussions last year about working and living more closely with one another. These talks and many more discussions throughout this year lead us to design a kitchen space that we can all share. We started eating together during this summer in a rugged outdoor kitchen setup (we keep our food in a filing cabinet, for example), but we definitely want a more permanent structure.
Here are some interior and exterior photos of my cob house, GOBCOBATRON at Dancing Rabbit Ecovillage. These are the latest photos since the cob house has gone through a few renovations and design changes since it was “completed” in 2009. The home is built entirely of cob, with a living reciprocal roof, and terracotta tile floor. The house does not have any electricity.
Enjoy!
(Updated with latest imags: February 2013)
Living in rural northeast Missouri, one thing I have (very thankfully) not had to deal with is building codes. At times, I have totally taken it for granted that I could just wake up one morning, and decide to build a house without telling anyone. There is nothing preventing me from building a home (or any type of structure, really) here. That’s why I can build a house out of cob, without electricity, with a living roof, with all of these crazy things that would NEVER fly in many other places.
Cob Oven Update! (1/26/2015): This $20 cob oven article has been the most popular entry on my website since I originally posted it. It’s been 5 years since I wrote it, and we’ve made significant improvements to the original design, resulting in a much better outdoor pizza oven.
I highly recommend reading the Better Outdoor Pizza Oven Plans if you’re interested in building one of these for yourself. The instructions there are much more detailed, too. Here’s the original article for posterity…
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I must admit, I’m a bit of a breadhead. Few things are as exciting to me as freshly baked bread with a dab of butter, or hot and greasy scallion pancakes, or fluffy and airy naan, or a pizza fresh from the hearth of a wood-fired cob oven. (That last one trumps all the others.) I thrive on bread. I love eating it, and of course I love making and baking it, too.
Earlier in the year, the idea of baking in the outdoors in a wood-fired oven became something of a romanticized (in every positive sense of the word) notion to me. It was soon obvious that I should build a cob oven, which would be fairly easy and quick to build, and quite cheap, too. Compared to masonry ovens, which can cost hundreds or thousands of dollars and usually require pretty intense materials in their construction, a cob oven can be made from very simple, locally available materials. (Although it must be said that masonry ovens undoubtedly have a longer lifespan!)
(This lovely DIY how-to is written by my partner April, who made a straw mattress for our cob bed. Read ahead!)
[UPDATE: Do you have experience making alternative mattresses, including using straw? We were forced to give up this straw mattress due to back pain and an unfortunate uneven sleeping surface. If you have tips about how to make a more comfortable natural mattress, please contact us!]
Living in a hand-built home can often mean making unique and non-conventional furniture choices. I recently transitioned from a tent to a cob house and ran into the dilemma of what to do about a bed. My criteria was something natural and sustainable, economical, readily available, quick and easy to assemble, and comfortable. Is that too much to ask? I decided to do some research first.