There’s an up-and-coming outdoor oven out there: the wood-fired barrel oven promises some pretty compelling advantages over a cob or masonry oven, and it is the subject of Max and Eva Edleson’s latest Build Your Own Barrel Oven book. It’s the first I’ve heard of this particular design, and I must say, it has definitely captured my attention, and the Edlesons’ book does a fantastic job describing the plans and construction process of these relatively simple, efficient pizza and bread-baking wonders.
Have you been considering building an outdoor oven setup of your own, or are you intrigued by the idea baking pizza with wood heat? Read on for my review of the book and a better understanding of the advantages of building your own barrel oven.
