Here it is…. the first food from the sod roof of my cob house. Mm mm.
At long last, I have a living roof! I’ve been anticipating this day for over a year now and it’s finally done. On Monday, a group of about twelve folks assembled to help me lift sod onto the top of my roof, and in two and a half hours, it was effectively covered.
Lately I have been focusing a lot of my attention on building the living roof (a.k.a. green roof, sod roof, or turf roof). Last week, I finished building an edge board – a sort of retaining wall around the perimeter of the roof to help hold the soil from sliding off the roof. I debated quite a bit about how to construct the edge board, and eventually I decided that I would use round black locust logs spiked into the rafter ends with giant 8″ nails. Unfortunately, the logs only extend a couple of inches above the height of the roof, so it’s less of a retaining “wall” and more of a little edge “bump.” (See above photo for a better idea.) I’m not too afraid of soil sliding off the roof, so I’m not that worried.
About The Year of Mud
Hi there, I’m Ziggy. In 2008, I launched The Year of Mud while building my first natural home. This website is a collection of personal stories and experiences building with clay, straw, and wood over the past 15+ years. A few of the things that get me fired up are natural plasters, timber framing, & Japanese architecture. In 2012, we started offering Natural Building Workshops, so you can learn essential hands-on skills to build your own natural home.